- Resealable plastic bag
- 1/2 cup icing sugar
- 1 tablespoon butter
- 2 teaspoons cream cheese
- 1/4 teaspoon vanilla extract
- 2 teaspoons unsweetened cocoa powder
Put all the ingredients into the bag, seal once all the air is out. Squash the bag until all the ingredients are thoroughly mixed. You can use your armpits, knees, hands, just keep squashing!
After the ingredients are thoroughly mixed, open the bag and eat with a spoon. The consistency will be more like thick frosting than fudge.